|
A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape.〔(Homemade Nut Rolls )〕 This 'log' is either left long and straight or is often bent into a horseshoe shape, egg washed, baked, and then sliced crosswise. Nut rolls resemble a jelly roll (Swiss roll) but usually with more layers of dough and filling, and resemble strudels but with fewer and less delicate dough layers. Fillings commonly have as their main ingredient ground walnuts or poppy seeds; see also poppy seed roll. Nut rolls can be found in the United States and in Slavic European nations' cuisines. In the United States, "nut roll" is a more or less generic name for pastries of this type, no matter where they originate.〔(【引用サイトリンク】title=Nut rolls from source in Pennsylvania, of Serbian origin )〕 Nut rolls are known also by many specific regional names, including: , , or in Slovene; ''orechovník'' in Slovak; ''makowiec'' in Polish; ''povitica'', ''gibanica'', ''orahnjača/orehnjača'' in Croatian and Serbian (walnut variant, ''makovnjača'' for variant with poppy seed, in Croatia can also be made with ''carob''); ''kalács'' and ''bejgli'' in Hungarian; and ''pastiç'' (pastiche) or ''nokul'' in Turkish.〔http://www.yemeksa.com/yoresel/samsun-yemekleri/nokul-bafra-samsun-tarifi.html 〕 Regional variations on nut rolls are part of weddings, for Easter and Christmas, as well as other celebrations or holidays. ==Preparation and design== A sweet yeast dough is rolled flat, about 0.2 inch (5 millimeter) thick and a filling is spread on it. The filled dough is rolled up, forming a log or loaf shape, then baked. When sliced, the cross-section shows a swirl of filling. Types or forms of nut roll are: rolled log, loaf made via a bread pan, and a "crazy loaf" style with a unique texture.〔(Potica takes Slovenian tradition on a roll )〕 Similar ground walnut filling is used in Buchteln, a bun shaped pastry, also with yeast dough. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「nut roll」の詳細全文を読む スポンサード リンク
|